Nourishment

At HORIZON, every meal is thoughtfully created by chef Katrina Endean, owner of Caterina, a beloved Kangaroo Valley kitchen known for crafting beautiful food using fresh, seasonal and locally sourced ingredients.

​

Katrina's philosophy is simple: celebrate the incredible produce of the region and bring people together through food. It's an approach that feels perfectly at home at HORIZON.

​

Throughout your retreat, you'll enjoy wholesome, nourishing meals, cooked by Katrina at her Kangaroo Valley kitchen and delivered to our venue, that are as comforting as they are delicious. Menus evolve with the seasons to showcase the very best local produce, with dietary requirements catered for wherever possible.

​

From slow breakfasts to shared dinners, every meal is an invitation to pause, connect and savour the moment.

​

Each day begins with a wholesome hot breakfast, thoughtfully prepared by chef Katrina Endean using fresh, seasonal ingredients. Guests can enjoy a selection of eggs, tomato, avocado, overnight oats, yoghurt, seeds and berries, along with freshly baked bread and spreads.

​

Lunch is a vibrant sensory grazing table experience. Dinner is shared and showcases the best local produce. A sample evening menu could include slow-cooked lamb tagine, vegetable tagine, Persian rice, steamed seasonal greens, and sticky date pudding with butterscotch sauce and ice cream.

​

Fresh whole fruit is available throughout the day, with a selection of premium teas served to enjoy at any time.